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What Are Cookies

As is common practice with almost all professional websites this site uses cookies which are tiny files that are downloaded to your computer to improve your experience. This page describes what information they gather, how we use it and why we sometimes need to store these cookies. We will also share how you can prevent these cookies from being stored however this may downgrade or 'break' certain elements of the sites functionality.

For more general information on cookies see the Wikipedia article on HTTP Cookies.

How We Use Cookies

We use cookies for a variety of reasons detailed below. Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use.

Disabling Cookies

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The Cookies We Set

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Third Party Cookies

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More Information

Hopefully that has clarified things for you and as was previously mentioned if there is something that you aren't sure whether you need or not it's usually safer to leave cookies enabled in case it does interact with one of the features you use on our site. This Cookies Policy was created with the help of the

However if you are still looking for more information then you can contact us through one of our preferred contact methods:

This Privacy Policy ("Policy") explains how information about You is collected, used, and disclosed by Your access or use of this Site or otherwise as a result of Your interactions with Us. By visiting this Site directly or through another site, You accept the terms and conditions of this Policy. This Policy applies to this Site. We are not responsible for the content or privacy practices on any website not operated by Us to which this Site links or that links to this Site.

We respect children’s privacy. We do not knowingly or intentionally collect personal information from children under age 13. Elsewhere on the Site, you have represented and warranted that you are either 18 years of age or using the Site with the supervision of a parent or guardian. If you are under the age of 13, please do not submit any personal information to Us, and rely on a parent or guardian to assist you.

Information Collection

We collect information from you in several different ways on this Site.

Using Contact Forms

When using our contact forms you will be asked for your name, email address, phone number and your message. This information will be stored and used only to fulfil your query. The information is written into a database, in encrypted form, for us to retrieve. The information will also be transmitted to us by email. If, at any time, you would like us to update or delete any or all of the information we have as a result of using a contact form on our website, please email

Joining A Mailing list

If you join our mailing list you will be asked to provide your name and email address. This information will be stored with our mailing list provider, MailChimp™. You will be required to confirm your email address and that you wish to receive our newsletter once you've signed up. You can unsubscribe at any time by clicking the unsubscribe link at the foot of any email sent in connection with your subscription to our newsletter, or by emailing We gather statistics around email opening and clicks using industry standard technologies including clear gifs to help us monitor and improve our e-newsletter. For more information, please see

Information We Collect Automatically

When someone visits this Site we use third party services, Google Analytics, and Facebook Pixel, to collect standard internet log information and details of visitor behaviour patterns. We do this to find out things such as the number of visitors to the various parts of the site. This information is only processed in a way which does not identify anyone. We do not make, and do not allow third parties to make, any attempt to find out the identities of those visiting our website.

We may also automatically collect information about you when you access or use the Site or transact business with Us, including:

Log Information: We obtain information about your use of Our websites, including the type of browser you use, access times, pages viewed and the page you visited before navigating to this Site.
Device Information: We collect information about the computer or mobile device you use to access Our Services, such as the hardware model, operating system and version, unique device identifiers, mobile network information, and browsing behavior.
Location Information: We may collect information about the precise location of your device when you consent to the collection of this information. We may also collect information about your approximate location each time you access this Site.
Information Collected by Cookies and other Tracking Technologies: We may use cookies, web beacons, and other tracking technologies to collect information about you and your interaction with this Site, including information about your browsing behavior, purchase behavior, and other engagement with the Services. We use this information in one or more of the ways described in the "Use of Information" section below. Most web browsers are set to accept cookies by default, but you can usually change your browser settings to remove or reject cookies

Information We Collect from Other Sources

We may also receive information about you from other sources and combine or link that with information We have about you. For example, We may collect demographic and change-of-address information from third party sources and information from third party social media platforms (such as Facebook) if you log into this Site using your social media account credentials or if you make certain content and information publicly available, such as photos, videos, and profile information.

Information Use and Disclosure

Internal Use

We use your personal information to process your order and provide you with customer service. We may internally your personal information to improve this Site’s content and layout, to improve outreach and for Our own marketing efforts (including marketing our services and products to you), and to determine general marketplace information about visitors to this Site.

Communications with You

We will use your personal information to communicate with you about this Site and your orders and deliveries. Also, We may send you a confirmation email when you register with Us. We may send you a service-related announcement on the rare occasions when it is necessary (for example, if we must temporarily suspend our service for maintenance.) Also, you may submit your email address for reasons such as to register for a contest or sweepstakes or to sign up for email newsletters and special offers. If you submit your email address, We use it to deliver the information to you. We always permit you to unsubscribe or opt out of future emails. Because We have to communicate with you about orders that you choose to place, you cannot opt out of receiving emails related to your orders.

Emailing Us

We use Transport Layer Security (TLS) to encrypt and protect email traffic. If your email service does not support TLS, you should be aware that any emails we send or receive may not be protected in transit.

We will also monitor any emails sent to us, including file attachments, for viruses or malicious software. Please be aware that you have a responsibility to ensure that any email you send is within the bounds of the law.

Please do not email your credit-card number or other sensitive information.

External Use

Except as otherwise set forth below, We do not sell, rent, trade, license or otherwise disclose your specific personal information or financial information to anyone.

We may disclose information to third parties that perform specific functions on Our behalf. However, We will only disclose the information that is necessary for them to perform their service.

We may disclose personal information or financial information in response to requests from law enforcement officials conducting investigations; subpoenas; a court order; or if We are otherwise required to disclose such information by law. We also will release personal information where disclosure is necessary to protect our legal rights, enforce our Terms and Conditions or other agreements, or to protect ourselves or others. For example, We may share information to reduce the risk of fraud or if someone uses or attempts to use this Site for illegal reasons or to commit fraud.

While We will not sell (or trade or rent) personally identifiable information to other companies as part of Our regular course of business. However, it’s possible that We might acquire or merge with or be acquired by another company or that We might dispose of some or all of Our assets. If that happens, your personal information may be disclosed to another company, but that disclosure will be subject to the Privacy Policy in effect.

We may share non-personal information (such as the number of daily visitors to a particular web page, or the size of an order placed on a certain date) with third parties such as advertising partners. This information does not directly personally identify you or any user.

Data Security

We take reasonable measures, including administrative, technical, and physical safeguards, to protect information about you from loss, theft, misuse, unauthorized access, disclosure, alteration, and destruction.

Data Breaches

Truffle and Mushroom Hunter will inform anyone of any data breach in which there is any risk that any data pertaining to them or their interactions with the comapny have been comprimised, by email, within 72 hours of becoming aware of any such breach.

Opt Out/Corrections

Upon your request, We will (a) correct or update your personal information; (b) stop sending emails to your email address. You can make these requests by emailing Us at

Offline Collection Use and Disclosure

We also may collect information offline. We will treat any information collected offline in a manner that is consistent with this Policy. One example involves someone calling Us to place an order or to ask questions. When someone calls, We will ask only for the personal information We need in order to place the order or to answer the question. When We need to store information (such as order information), We will enter it into our database.

Updates to this Policy

If We change or update this Privacy Policy, We will post changes and updates on the Site so that you will always be aware of what information We collect, use and disclose. We encourage you to review this Policy from time to time so you will know if the Privacy Policy has been changed or updated. If you have any questions about the Policy, please contact us at

Last Updated: July 29th 2018

Press and media coverage

Sunday Brunch

Ladies What Do


The Alan Titchmarsh Show

Sussex Life

The Independent  Melissa - latest news articles, breaking stories, features & comments ...

The Metro

Devour Sussex Web Site

Nick Westons Blog   Truffle hunting on the South Downs                   

West Sussex County Times- A truffling matter

BBC South

Ade in Britain

Radio 5 Live

Anna Keleher, Speaking as a truffle, Creative Torbay                                       

Sublime magazine,  Truffle Treasure written by Katrine Carstens

Personal blog sites



Links to other groups and like minded people

Anna Keleher

Sussex Fungi Group

Links to Up and coming events

BioBlitz Meet the Species

BioBlitz Meet the Species Blogroll

Jordans Cereal Blog

 National Trust BioBlitz
Sedgwick Park House
Wincanton Charity Auction
Sussex Fungi Group

The Espresso Mushroom Company

Ian Swaine, supplier of traditional antique tools for truffle hunting and more.

Deposits, reservations and weather permitting

A non refundable deposit of 25% is required to secure your foray reservation. Forays will take place in all weather except in extreme conditions ie snow or at freezing point. In the event of the foray date being cancelled due to this kind of bad weather, it will be postponed and forwarded to a more suitable date. Forays will always take place in the rain and cold as with most outside country pursuits and clients are expected to understand this and come fully prepared; if it is decided that you do not wish to come because of the rain then you have to be prepared to sacrifice your deposit. Deposits are only returned in the event that the foray leader cannot attend due to ill heath, or other reasons.

Final payment to be made on the day and before the foray begins please.

I would also like to point out that the day is based on the whole experience and knowledge presented and although every effort is taken to find truffle or mushrooms but it is not always achieved. Working with nature is not predictable, only the uncertainty can be relied upon, hence the chase, the hunt, the excitement, the mystery, the addictive pleasure and the joy when they are found, a special moment that wants to be achieved again and again! It is not called hunting without reason hence the price and availability of truffle and wild mushrooms! Like fishing coming home with supper is a great achievement but not always a certainty! But hey I do have a good track record!

The days experience will be based on a holistic view point of what it is like to be a truffle and mushroom hunter, I will show you what to look for and show you the right areas, soil, trees and small clues etc.The day will be based around a lot of truffle and fungi information and the joy of watching the dog at work when on a truffle hunt, a unique experience! Many years of research and hunting has been achieved to place you in the right areas with known truffle and fungi presence, this information is not common place and I'm making new discoveries with every year in respect of new territories and species present!

Truffle and Mushroom Hunter Disclaimer:

Although I am fully insured it must be made clear that on the foray all participants take part at their own risk. I will not be responsible for personal injury, death or loss or damage to property other than as a result of my negligence.

All participants must read and acknowledge this disclaimer which will be sent to you by e mail before attending, except individuals under the age of 16 who must have one signed on their behalf by a parent, guardian or other authorised adult.

Whilst I take reasonable care for the safety of participants, there is a risk of poisoning from certain mushrooms and fungi, or from the usual hazards of walking through woodland and countryside (e.g. falling branches, holes). All participants will receive safety guidance prior to participation and it is your responsibility to pay attention to this and not eat or take away with you any mushrooms or fungi unless you have checked with me that they are safe.

By signing this disclaimer, you confirm that you do not suffer from any medical condition which is likely to increase the risk of injury to yourself or others. All participants must be reasonably fit and healthy. I recommend that pregnant women should not take part.

All participants must act responsibly and courteously at all times and must respect other participants. I reserve the right to ask any person to leave the foray if I consider the behaviour of any participant unsuitable.

Participants must be dressed appropriately and I reserve the right to refuse participation to any person who is not appropriately dressed.

No compensation will be payable in the event that any participant is not permitted to, or decides not to, undertake or complete the foray.

Dog Training Days

If you have booked a truffle hound training day and cannot make it please can you give me 24 hours notice so to be able to offer the place to someone else, otherwise I will have to charge for the unattended appointment, many thanks.

Codes of Conduct

It is my responsibility to ensure that my clients agree to act responsibly and conduct sustainable foraging practices at all times on all my events. To then go forward and continue to practice within the provided codes of conduct, ethics and responsibility in their own time thereon after. The information acquired on these courses is to be used with respect to the environment, landowners and within countryside laws and restrictions.

The landowners in question from which these forays take place have requested that my clients are to refrain from further harvesting  fungi in these areas without prior permission many are on private land or only with a suitable licensed guide; this is for safety, sustainable reasons and for the benefit of other organisms, to protect a valuable education resource and to insure harvesting is not done in sensitive or protected areas. Thanks for your cooperation and understanding within this sensitive subject.

Foraging Principles of the Association of Foragers

1. Principles

1.1 The Association of Foragers sees foraging playing an increasingly important role supporting, promoting and defending the health of all plants, fungi, algae, animals (including humans) and the habitats/environments in which they exist.

1.2 The Association of Foragers recognises the ecological interconnectivity of all species and seeks to spread knowledge, understanding and best foraging practice in a move towards more diverse and resilient food systems and land use.

1.3 Members see humans as 'a part of nature' rather than 'apart from nature', and believe that it is only through engaging with nature in practical and meaningful ways that we can truly support it.

2. Towards Best Foraging Practice

2.1 The Association of Foragers share the same objective of Article 1 of the internationally ratified Convention on Biodiversity (1992):
“The conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilisation of genetic resources'.

2.2 In so doing, we work safely and within the law to develop knowledge and relationships between all interested parties to find best foraging practice through shared experience, research and collaboration.

2.3 We recognise each individual species that is foraged and each location in which foraging takes place requires its own set of skills. In this respect it is impractical and undesirable to impose a comprehensive set of rules.

2.4 We undertake to observe how species respond to harvesting methods. Where a harvesting method is beneficial or neutral to a species and/or location we will share that knowledge among interested parties and other foragers. Similarly, in the event of a particular harvesting technique proving detrimental to a species and/or location, we will alter our practice accordingly and share that knowledge among interested parties and other foragers.

2.5 As our understanding of best practice with regard to species and locations is constantly evolving, so will this document. We welcome constructive, evidence-based discussion and dialogue on general principles, specific species and distinct locations with all interested parties.

3. Safety

3.1 Members teach that it is essential to be 100% confident of identification before eating any species. If we are not sure ourselves, we are not afraid to admit it honestly and err on the side of safety.

3.2 Teachers and suppliers will take reasonable measures to understand and pass on relevant information on species edibility and allergy advice, to interested parties.

3.2 Members who pick commercially will never supply anything that they are not 100% confident is correctly identified and, is regarded within current research, as safe to consume.

3.3 Members will do their best to be well informed on current best practice and any peer reviewed science relating to our activities, and welcome research and experience-based opinion.

4. Legality and Compliance

4.1 We uphold the laws of the land that we forage in regardless of which country we are in and all members undertake to know and abide by the relevant laws of the country they are foraging in.

4.2 Members working as foraging instructors undertake to act with a reasonable duty of care to those they teach. As standard, instructors are expected to have relevant, appropriate insurance, basic first aid and food hygiene certification, perform risk-assessments, and make themselves aware of client’s allergies, medical conditions etc.

4.3 Wild food suppliers undertake to uphold the law as it applies to foods. For example, where applicable, to hold the relevant food hygiene certificates for handling or catering and to carry public liability and professional indemnity insurance and prepare risk assessments.

4.4 Foragers making products from foraged species also undertake to abide by any relevant legislation specific to their produce and to carry relevant, appropriate insurance.

5. Considerate Foraging

5.1 We teach that the interests of foragers and the species that they forage are aligned, and that foraging should always be carried out in ways that do not compromise future species populations or the biological communities of which they are a part.

5.2 Further to ecological considerations, when foraging or teaching about foraging, we also consider other interested parties (including other foragers) that may value a species/location. Where possible we seek to open dialogue, collaborate and advance our understanding of species/locations, with a view to finding best practice.

5.3 The Association supports the creation of site-specific management plans and harvesting rotations, where appropriate.

5.4 We undertake that all species will be harvested using techniques that do not cause permanent or irrevocable damage to them, their future survival and the environments in which they exist

5.5 Members will be respectful, encouraging and supportive of other members and anyone practicing foraging.

5.6 Where members see foraging practices that they know from experience and scientific research to be harmful, they will respectfully challenge that behaviour through discussion and dialogue.

5.7 Members will treat other Members of the Association with respect. Where we share a common public space, our activities many bring us into competition with each other, and where we overlap, we will do so with consideration for one another's livelihoods.


V.1.2. Updated 8 April 2016.

Upcoming forages

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